Ricotta di pecora pistoiese cheese

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Ricotta di pecora pistoiese cheese

Ricotta di pecora pistoiese is a soft ewes' milk cheese from the Tuscan province of Pistoia. The milk from two milkings is used and is filtered through cellulose. It is heated in a copper vat to 35-38°C and then allowed to rest for 20-40 minutes. The curd is cut with a tool called "chiova", and then allowed to drain through moulds. It is a white, cone-shaped cheese and weighs 1-1.5kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ricotta di pecora pistoiese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta di pecora pistoiese cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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