Ricotta di pecora pistoiese cheese
Ricotta di pecora pistoiese is a soft ewes' milk cheese from the Tuscan province of Pistoia. The milk from two milkings is used and is filtered through cellulose. It is heated in a copper vat to 35-38°C and then allowed to rest for 20-40 minutes. The curd is cut with a tool called "chiova", and then allowed to drain through moulds. It is a white, cone-shaped cheese and weighs 1-1.5kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta di pecora pistoiese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta di pecora pistoiese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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