Ricotta di pecora massese cheese
Ricotta di pecora massese is a soft ewes' milk cheese from the Tuscan province of Massa-Carrara. Whey is heated to force the ricotta to the surface which is then collected and placed to drain in moulds that are in turn placed on wooden boards; after draining the cheese is packaged in trays. To facilitate transport and storage, it is then set on a bed of tender beech leaves and twigs which are then twisted to form a perfect wrap. It is white in colour, has a delicate flavour and weighs 300g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta di pecora massese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta di pecora massese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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