Rheinischer Karotten (V)

From Cookipedia

Rheinischer Karotten (V)
Rheinischer Karotten (V)
Rheinischer Karotten
The carrots could have been cut thinner
Servings:Serves 4
Calories per serving:107
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Recipe author:Chef
First published:21st January 2013
Rheinischer Karotten, partly cooked

Carrots with apples.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Boil the carrots with the sugar in just enough water to cover, until tender.
  2. Meanwhile, fry the onions in the oil until golden.
  3. To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
  4. Cook until all of the ingredients are soft.
  5. Season and add a squeeze of lemon juice.


Omit the salt an lemon juice and season with the juice of preserved lemons.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#carrots #apples #onions #lemonjuice #sunfloweroil #fry #boil #julienned #rheinischerkarottenv #boiledorsimmered #preservedlemons