Rheinischer Karotten (V)

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Rheinischer Karotten (V)
Rheinischer Karotten (V)
Rheinischer Karotten
The carrots could have been cut thinner
Servings:Serves 4
Calories per serving:107
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013
Rheinischer Karotten, partly cooked

Carrots with apples.


Ingredients

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Method

  1. Boil the carrots with the sugar in just enough water to cover, until tender.
  2. Meanwhile, fry the onions in the oil until golden.
  3. To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
  4. Cook until all of the ingredients are soft.
  5. Season and add a squeeze of lemon juice.

Alternatives

Omit the salt an lemon juice and season with the juice of preserved lemons.

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