Red onion and orange salad

From Cookipedia

Red onion and orange salad
Red onion and orange salad
Servings:Serves 4
Calories per serving:98
Ready in:2 hours, 15 minutes
Prep. time:2 hours, 15 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:24th October 2012

Another Middle Eastern influenced dish. This salad is great with grilled chicken, duck or fish.


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  1. Peel and slice the oranges, reserving any juice
  2. Arrange the onions and orange slices in layers into a shallow serving dish
  3. Sprinkle the caraway, cumin salt, pepper, mint and olive oil over each layer
  4. Pour any reserved orange juice over the top
  5. Chill and rest for 2 hours

Serving suggestions

Scatter torn minty leaves over the top


Serve with a handful of torn rocket leaves

Serve with black olives

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