Red hot chilli mash

From Cookipedia

(Redirected from Red hot chilli mash recipe)


This recipe needs advance preparation!

Red hot chilli mash
Red hot chilli mash

Best recipe review

Hot, hot, hot!!!

5/5

Eight years on and I can still taste this. 😸

Chef
Servings:1
Calories per serving:55
Ready in:14 days, 15 minutes
Prep. time:14 days, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:29th May 2012

This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage.

Dried bird's eye chilli peppers

Dried Bird's eye chili peppers can be bough in huge quantities, very cheaply, from Chinese or Indian Wholesalers


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Pack the dried chillies into sterilised kilner-type jars
  2. Cover with the malt vinegar
  3. Seal and store in a cool, dark place for 2 weeks or so.
  4. After 2 weeks the chillies will have softened. Tip the chillies and vinegar into a food processor and blend to a mash.
  5. Pour the mixture back into clean sterilised jars.
  6. It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.

Servings

Servings: 120 - Make 600g of chilli mash

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#dried #redhotchillimash #maltvinegar #mash #chillies #kilner #vinegar #sterilisedjars #chilli #foodprocessor #spices
https://www.cookipedia.co.uk/recipes_wiki/Red_hot_chilli_mash