Raviggiolo di pecora pistoiese cheese
Raviggiolo di pecora pistoiese is a fresh ewes' milk cheese produced from October to March in the Pistoia province of Tuscany. Milk is poured into vats and brought up to a temperature of 38°C. Rennet is added and after about 40 minutes the curd is collected and put into moulds for 6-7 hours. It has the shape of a truncated cone and weighs about 500g. White in colour, it has a sour and salty taste, a soft texture and an aroma of milk.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Raviggiolo di pecora pistoiese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Raviggiolo di pecora pistoiese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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