Raviggiolo di pecora pistoiese cheese

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Raviggiolo di pecora pistoiese cheese

Raviggiolo di pecora pistoiese is a fresh ewes' milk cheese produced from October to March in the Pistoia province of Tuscany. Milk is poured into vats and brought up to a temperature of 38°C. Rennet is added and after about 40 minutes the curd is collected and put into moulds for 6-7 hours. It has the shape of a truncated cone and weighs about 500g. White in colour, it has a sour and salty taste, a soft texture and an aroma of milk.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Raviggiolo di pecora pistoiese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Raviggiolo di pecora pistoiese cheese.

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Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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