Raspberry vinegar

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Raspberry vinegar
Raspberry vinegar

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I love this in a salad dressing, just add this, salt and olive oil.

Servings:Servings: 200 - Makes 2 litres of vinegar
Calories per serving:10
Ready in:3 days, 30 minutes
Prep. time:3 days, 20 minutes
Cook time:10 minutes
Recipe author:Chef
First published:12th April 2013

As well as being a fine fruit vinegar for sauces and salad dressings it is also good for sore throats


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Mise en place


  1. Put the raspberries in a large non-metallic bowl and cover with vinegar
  2. Protect with a tea-towel and leave for three days to infuse, stirring occasionally
  3. Strain the liquid into a large pan, discarding the pulp (see Chef's notes below)
  4. Add the sugar, bring to the boil and boil for 10 minutes
  5. Bottle in sterilised bottles

Chef's notes

Reserve the pulp for addition to fruit puddings.

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