Río Vero cheese
Río Vero is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, berries and wild fruit in the Sierra de Sevil.
It is a soft cheese, with an edible, blue, mouldy rind and a white interior which is matured for 30 days. The initial acidic taste leads to a creaminess which causes it to stick to the palate, with a long intense flavour. It is recommended that it should be consumed before four months, but it left for longer, the flavour will be enhanced. In 1990, it received a ‘Special Decoration’ (Condecoración Especial) in 1991, and numerous other awards. It is produced in rounds of 400 g and measures approximately 8 cm in diameter and 7 cm in height and is also available as a block measuring 22 cm by 5 cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Río Vero cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Río Vero cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.