Río Vero cheese

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Río Vero cheese

Río Vero is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, berries and wild fruit in the Sierra de Sevil.

It is a soft cheese, with an edible, blue, mouldy rind and a white interior which is matured for 30 days. The initial acidic taste leads to a creaminess which causes it to stick to the palate, with a long intense flavour. It is recommended that it should be consumed before four months, but it left for longer, the flavour will be enhanced. In 1990, it received a ‘Special Decoration’ (Condecoración Especial) in 1991, and numerous other awards. It is produced in rounds of 400 g and measures approximately 8 cm in diameter and 7 cm in height and is also available as a block measuring 22 cm by 5 cm.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Río Vero cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Río Vero cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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