Queso de Leyva cheese
Queso de Leyva. This and the following photographs are courtesy of Orce Serrano Hams
Queso de Leyva is a hard artisan cheese produced from 100% unpasteurised ewes’ milk by Ignacio Miranda de Leyva and his father at La Finca Castañuelo in Guadix (Granada). The milk used comes only from their own flock of sheep.
Matured for 65-70 days, the cheese has a rich and creamy yet mild flavour and is an adaptation of a recipe for Calahorra, another local cheese. It is produced in small cylinders weighing 1 kg and 1.4 kg and is also available in half-rounds of 500 g and 700 g. It is also sold encased in olive oil.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Leyva cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Leyva cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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#cheese #quesodeleyvacheese #calahorracheese #oliveoil