Queso de Leyva cheese

From Cookipedia

Queso de Leyva is a hard artisan cheese produced from 100% unpasteurised ewes’ milk by Ignacio Miranda de Leyva and his father at La Finca Castañuelo in Guadix (Granada). The milk used comes only from their own flock of sheep.

Matured for 65-70 days, the cheese has a rich and creamy yet mild flavour and is an adaptation of a recipe for Calahorra, another local cheese. It is produced in small cylinders weighing 1 kg and 1.4 kg and is also available in half-rounds of 500 g and 700 g. It is also sold encased in olive oil.

The cheese is not available in the UK but can be purchased from Iain MacDonald and Gayle Hartley of Orce Serrano Hams who are based in Orce (Granada).

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso de Leyva cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Leyva cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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#cheese #quesodeleyvacheese #calahorracheese #oliveoil