Pork steaks in calvados

From Cookipedia



Pork steaks in calvados
Pork steaks in calvados
Servings:Serves 2
Calories per serving:646
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th September 2015
Steaks griddled in masa harina, ready to rest
Marinating in calvados

While on holiday in France recently we discovered what a marvellous marinade calvados (apple brandy) was for pork steaks, so once home we tried a sort of tex-mex version to accompany the French haricot beans cooked in duck fat - very Basque!

THe meal was fantastic but the presentation could have been improved with a little green, maybe a sweet pepper?

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Mise en place

Method

  1. Drain the pork steaks and discard the marinade - it could be used for making a sauce but I didn't need gravy this time
  2. Add the masa harina to a large place and press the steaks into the flour to coat
  3. Oil the grill with a little olive oil and griddle for about 8 minutes - turning once if not using a double-sided griddle
  4. Leave to rest for 5 minutes
  5. Serve

Serving suggestions

We had this with Basque haricot beans in duck fat - very healthy!

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.