Pork steaks in calvados

From Cookipedia

While on holiday in France recently we discovered what a marvellous marinade calvados (apple brandy) was for pork steaks, so once home we tried a sort of tex-mex version to accompany the French haricot beans cooked in duck fat - very Basque!

THe meal was fantastic but the presentation could have been improved with a little green, maybe a sweet pepper?

Pork steaks in calvados
Servings:Serves 2
Calories per serving:646
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th September 2015

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Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Drain the pork steaks and discard the marinade - it could be used for making a sauce but I didn't need gravy this time
  2. Add the masa harina to a large place and press the steaks into the flour to coat
  3. Oil the grill with a little olive oil and griddle for about 8 minutes - turning once if not using a double-sided griddle
  4. Leave to rest for 5 minutes
  5. Serve

Serving suggestions

We had this with Basque haricot beans in duck fat - very healthy!

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