Pig's feet and ears (Mrs Beeton's)

From Cookipedia


This recipe needs advance preparation!

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Method

  1. Wash the feet and ears, cover them with white stock or milk, add the onion, mace, lemon rind and salt and pepper to taste
  2. Simmer until tender, then cut the feet into neat pieces, and the ears into thin strips
  3. Heat the butter in a stewpan, add the flour, stir and cook slowly for about 5 minutes, then add the stock or liquor in which the feet and ears were cooked
  4. Boil up, season to taste, simmer gently for 10 minutes, then put in the prepared feet and ears, and when thoroughly hot, serve

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