Pié d'Angloys cheese

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Pié d'Angloys cheese


  • Pié d'Angloys was originally made by Cistercian monks in the 14th century and in 1992, it was produced by Fromagerie Paul Renard in Flogny-la-Chappelle the Yonne département of Bourgogne. Nowadays, however, it is produced by Coeur de Lion at Fromageries Parreault of Mesley-du-Maine in the Mayenne département of Pays de Loire

Cheese group

  • Soft, rind-washed in wine

Milk type

Aroma and taste

  • Slightly savoury aroma and a buttery, creamy flavour, which becomes stronger if left in its box for a while

Strength and texture

  • Mild to medium strength. Soft, spreadable texture

Shape, weight and size

  • Circular in shape, weighing 200g. Diameter 9cm, height 3.5cm


Orangey-white ridged rind, with an ivory interior. Fat content 29.7%

Serving suggestions

Serve with a gutsy red wine, such as St Emilion. Alternatively, eat as a snack with fruit and biscuits or crusty bread


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Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pié d'Angloys cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pié d'Angloys cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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