Pié d'Angloys cheese
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- Pié d'Angloys was originally made by Cistercian monks in the 14th century and in 1992, it was produced by Fromagerie Paul Renard in Flogny-la-Chappelle the Yonne département of Bourgogne. Nowadays, however, it is produced by Coeur de Lion at Fromageries Parreault of Mesley-du-Maine in the Mayenne département of Pays de Loire
- Soft, rind-washed in wine
Aroma and taste
- Slightly savoury aroma and a buttery, creamy flavour, which becomes stronger if left in its box for a while
Strength and texture
- Mild to medium strength. Soft, spreadable texture
Shape, weight and size
- Circular in shape, weighing 200g. Diameter 9cm, height 3.5cm
Orangey-white ridged rind, with an ivory interior. Fat content 29.7%
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Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pié d'Angloys cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pié d'Angloys cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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