Philadelphia stuffed chicken with sundried tomato

From Cookipedia

This impressive stuffed chicken recipe is not as difficult as it might first appear.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia stuffed chicken with sundried tomato
Servings:Serves 4
Calories per serving:203
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Recipe author:Chef
First published:15th April 2013

Best recipe review

Mine didn't look like that :D


It looked nothing like that when I made it, but it did taste good!

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Carefully cut the chicken breasts horizontally, almost all the way through. Open out, spread with the Philly and then close together.
  2. Brush the top of the chicken with sun-dried tomato paste. Place in a lightly greased ovenproof dish and bake for 25 minutes or until the chicken is lightly browned and cooked through.

Serving suggestions

Leave to cool slightly and serve with fine green beans or your favourite fresh vegetables.

Recipe source

Chef's notes

If required, help seal the chicken with wooden cocktail sticks before cooking and remove once chicken has cooled before serving.

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