Peppers in balsamic vinegar

From Cookipedia


Peppers in balsamic vinegar
Peppers in balsamic vinegar
Servings:Serves 4
Calories per serving:76
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

This is a really colourful dish that goes well with duck or pork dishes, or could even be eaten on its own. The garlic is for flavouring the oil, not for eating!


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Remove the stalks and de-seed the peppers then cut into 5mm (¼”) thin strips
  2. Add the olive oil to a large frying pan or wok and over a high heat, stir-fry the peppers to they sizzle vigorously. Turn them regularly so they don't burn.
  3. When they have softened and coloured a little (about 8 minutes) , add the garlic and stir-fry for another 5 minutes. Without turning the heat down, add the balsamic vinegar and the salt and pepper and stir-fry until most of the balsamic vinegar has evaporated.

Serving suggestions

Serve hot.

Variations

Use black rice vinegar instead of balsamic vinegar

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.