Pear, Parmesan and Rocket Salad
Wondering how to use your glut of pears? Try this quick and simple salad.
| Pear, Parmesan and Rocket Salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 166 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewLovely 4/5 Rocket and parmesan, a perfect pearing! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large juicy pears
- 110g (4oz) rocket leaves
- 50g (2oz) hazelnuts, toasted and roughly chopped
- 50g (2oz) Parmesan shavings
dressing
- juice of ½ lemon
- 1 tablespoon Belazu balsamic vinegar, plus extra for dribbling
- 4 tablespoons of Belazu extra virgin olive oil
Method
- Mix the dressing ingredients.
- Cut the pears into quarters, remove cores and cut each piece in half again.
- Place in the bowl with the dressing and coat thoroughly.
- Add the rocket and serve topped with nuts and cheese.
- Drizzle over a little more balsamic vinegar.
(She Magazine) This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
- Belazu Balsamic Vinegar
- Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
- virgin-olive-oils.html Belazu Extra virgin olive oil
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