PataOveja cheese

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PataOveja cheese

PataOveja is a semi-hard, unpasteurised ewes' milk cheese produced by Quesería Montequesos, in Villanubla (Valladolid) in the Spanish region of Castilla-León. This is a family business with a long tradition of making cheese, and today, Abel Ramos is a fifth generation cheesemaker.

This artisan cheese is made to a traditional recipe from the north of the Valladolid province and is medium to strong in strength. It is slightly compact, without holes and has an almost brittle texture. It is straw yellow in colour and has a fine, natural, yellow rind. During the 2-3 months maturation period, the cheese is periodically brushed to prevent an overgrowth of mould. It has a creamy, intense and pleasant flavour with a characteristic aroma of ewes' milk, which becomes stronger with age. It has the shape of an oval tube and has a 55% fat in dry matter content.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the PataOveja cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in PataOveja cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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