Omi houriya (Mashed carrot salad)
Omi houriya (Mashed carrot salad) | |
---|---|
Best recipe reviewNice spicy carrots 4/5 The more harissa, the better Carla |
Servings: | Serves 4 |
Calories per serving: | 89 |
Ready in: | 20 minutes |
Prep. time: | 5 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 25th October 2012 |
This Tunisian salad would also make an excellent dip.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 750 g carrots, scraped and chopped into chunks
- 60 ml olive oil
- 45 ml white wine vinegar
- Garlic to taste, crushed
- 1 teaspoon or more harissa
- 2 teaspoons ground cumin
- Black olives to garnish
Method
- Boil the carrots in salted water until they are soft.
- Drain and mash them in a bowl or use a blender.
- Mix in the remaining ingredients and transfer to a serving dish.
- Chill, and serve garnished with the olives.
Serving suggestions
Serve with bread.
Variations
If you do not have harissa, substitute with a good pinch of Cayenne pepper and a teaspoon of unsmoked paprika.
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