Omi houriya (Mashed carrot salad)
This Tunisian salad would also make an excellent dip.
| Omi houriya (Mashed carrot salad) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 89 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewNice spicy carrots 4/5 The more harissa, the better |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 750 g carrots, scraped and chopped into chunks
- 60 ml olive oil
- 45 ml white wine vinegar
- Garlic to taste, crushed
- 1 teaspoon or more harissa
- 2 teaspoons ground cumin
- Black olives to garnish
Method
- Boil the carrots in salted water until they are soft.
- Drain and mash them in a bowl or use a blender.
- Mix in the remaining ingredients and transfer to a serving dish.
- Chill, and serve garnished with the olives.
Serving suggestions
Serve with bread.
Variations
If you do not have harissa, substitute with a good pinch of Cayenne pepper and a teaspoon of unsmoked paprika.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#carrots #harissa #cayennepepper #salted #boiledorsimmered #bread #mash #olives #dip #salad #oliveoil