Nostrano de casèl cheese

From Cookipedia

Nostrano de casèl cheese

Nostrano de casèl (also known as Nostrino di Malga Trentino and Nostrano del Primiero) is made with half full-fat and half semi-skimmed cows' milk. It is produced all year round in the Massiccio dei Lagorai, excluding the Valle di Tesino and is one of the oldest cheeses in the Trentino tradition. It is matured for about a year. It is cylindrical with a height of 10 to 11cm, a diameter of 30 to 35cm and a weight of 7 to 8kg. The crust is thin but consistent and the interior has medium to large holes and is straw coloured. It becomes more spicy as it matures.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Nostrano de casèl cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Nostrano de casèl cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.