Noodles with ginger and spring onions (V)

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Noodles with ginger and spring onions (V)
Noodles with ginger and spring onions (V)
Servings:Serves 4
Calories per serving:331
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:25th October 2012

The Thia style dish is great as a light snack or as a side-dish.


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  1. In a wok, boil the stock and add the noodles. Simmer uncovered fro 15 minutes or until soft.
  2. Ladle the noodles to a warm serving dish and keep warm.
  3. Add the sesame oil, ginger and spring onions to the stockand simmer on a low heat for 5 minutes so the spring onions wilt and sth stock reduces.
  4. Add the spring onions and ginger to the noodles and as much stock as is needed.
  5. Dot with soy sauce and serve immediately.

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