Mousseline sauce (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
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- 3 egg yolks
- 1 tablespoon cold water
- 130g butter
- ½ teaspoons salt
- Freshly ground pepper
- ½ teaspoon lemon juice
- 30g single cream
- Put the egg yolks in the TM with half a teaspoons of the butter and the tablespoons of cold water.
- Beat 5 seconds / Speed 2.
- Next, add the remaining ingredients and set 6 minutes / 70° / Speed 4.
The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the yolks will cook and separate.
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