Mousseline sauce (TM)

From Cookipedia

This is a translation of a recipe in Salsas y AliΓ±os con Thermomix (Susaeta Ediciones)

Mousseline sauce (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Serves 4 - Makes 150 ml
Calories per serving:288
Ready in:11 minutes
Prep. time:5 minutes
Cook time:6 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st August 2012

Best recipe review

Sort of hot mayo

4/5

I think?

Paul R Smith

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the egg yolks in the TM with half a teaspoons of the butter and the tablespoons of cold water.
  2. Beat 5 seconds / Speed 2.
  3. Next, add the remaining ingredients and set 6 minutes / 70Β° / Speed 4.

Serving suggestions

It is a sauce especially for serving with boiled vegetables, above all cabbage and asparagus and also with fish. It can be served cold or warm.

Chef's notes

The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the yolks will cook and separate.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#thermomix #butter #eggyolks #sauce #lemonjuice #yolks #singlecream #asparagus #fish #freshlygroundpepper #thermomixrecipes