Mestizo cactus salad

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Recipe review

Where's the avcocado, Mextrade?

3/5 You don't mention it in the recipe? Graham

Mestizo cactus salad
Mestizo cactus salad
Servings:Serves 4
Calories per serving:391
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:Chef
First published:3rd June 2015

This cactus salad recipe is courtesy of and originates from Mestizo.

Mestizo is not simply a restaurant, it is an experience. Located on the Hampstead Road in London's Trendy Camden Town, Mestizo has adorned London with an authentic taste of Mexico. Dishes are prepared in the traditional way, using authentic recipes passed down from generation to generation.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Chop the coriander
  2. Cut the onion & the tomato into fine slices
  3. Place the cactus into a bowl
  4. Mix the tender cactus La Costeña, coriander, apple vinegar La Costeña, black ground pepper, olive oil and salt

Serving suggestions

Place a lettuce leaf on a plate

Place the cactus over the lettuce with the tomato and feta cheese as a garnish

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Recipe source has kindly given Cookipedia permission to reproduce this recipe.

Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.

Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.

Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.

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