- Mascaré is produced in the area of Forcalquier in the Alpes-de-Haute-Provence départment in south-eastern France.
- A mixture of goats' and ewes' milk
Aroma and taste
Strength and texture
- Mild to medium strength. Matured for 3 weeks. Smooth texture
Shape, weight and size
- Produced in squares and wrapped in a chestnut leaf
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Mascaré cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mascaré cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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