Malga Stagionato nelle Vinacce cheese

From Cookipedia

This cheese is made in a similar way as other Italian cheeses and the production methods is driven by the need to treat the ring with a more economic ingredient than oil. In this case the cheese is submerged for two or three days in wine and 'vinacce' (Italian for pomace) of lagrain. After that it is aged for about 8 months. During this period the cheeses are turned over and washed with a cloth soaked in wine.

File:Malga Stagionato nelle Vinacce cheese.jpg
Malga Stagionato nelle Vinacce cheese


  • All Trentino-Alto Adige region.

Cheese group

  • Semi-hard

Milk type

Shape, weight and size

  • Cylindrical with a diameter of 20-25 cm, height 6 cm and weight 3.5-4.5 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Malga Stagionato nelle Vinacce cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Malga Stagionato nelle Vinacce cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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