Malga Stagionato nelle Vinacce cheese
This cheese is made in a similar way as other Italian cheeses and the production methods is driven by the need to treat the ring with a more economic ingredient than oil. In this case the cheese is submerged for two or three days in wine and 'vinacce' (Italian for pomace) of lagrain. After that it is aged for about 8 months. During this period the cheeses are turned over and washed with a cloth soaked in wine.
- All Trentino-Alto Adige region.
Shape, weight and size
- Cylindrical with a diameter of 20-25 cm, height 6 cm and weight 3.5-4.5 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Malga Stagionato nelle Vinacce cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Malga Stagionato nelle Vinacce cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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