Los Meleses cheese

From Cookipedia

Los Meleses cheese

Los Meleses is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, berries and wild fruit in the Sierra de Sevil.

This is a creamy cheese with intense flavour and velvety aroma, making it pleasant on the palate. It has an edible, white mouldy rind and a soft interior. As the cheese matures it changes its texture, which becomes increasingly creamy (from outside to inside) to increase its original flavour and in turn making it more intense on the palate and nose. It is matured for at least 30 days. It is manufactured in rounds of 400 g and 1.4 kg and measures approximately 8 cm in diameter and 7 cm in height.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Los Meleses cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Los Meleses cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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