Los Meleses cheese
Los Meleses is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, berries and wild fruit in the Sierra de Sevil.
This is a creamy cheese with intense flavour and velvety aroma, making it pleasant on the palate. It has an edible, white mouldy rind and a soft interior. As the cheese matures it changes its texture, which becomes increasingly creamy (from outside to inside) to increase its original flavour and in turn making it more intense on the palate and nose. It is matured for at least 30 days. It is manufactured in rounds of 400 g and 1.4 kg and measures approximately 8 cm in diameter and 7 cm in height.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Los Meleses cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Los Meleses cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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