Lebanese tomato soup (V)

The idea for this soup came from a (translated) Lebanese cookbook I found in a second-hand bookshop. It is fairly basic but would make a good start for something more elaborate.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

• 7 oz long grain rice, washed
• 2 oz chopped onions
• 3 oz vegetable oil
• 9 oz ripe tomatoes, finely chopped
• 2 tablespoons salt
• 3 ½ pints cold water
• 1 oz tomato purée
• Cinnamon powder for garnish

Method

1. fry the onions in the oil until just browned, about 5 minutes
2. In a large pot, add the tomatoes, rice, salt and water and bring to the boil over a fast heat
3. Add the tomato paste, browned onions and and remaining oil
4. Cover and simmer for about 1 hour and 15 minutes

Serving suggestions

Serve garnished with a little cinnamon powder

Chef's notes

Nowadays, 2 tablespoons of salt seems to be a little excessive. I would suggest adding just a little and adjusting any seasoning at the end. You can add more but you can't take it away.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#onions #tomatoes #cinnamon #browned #pints #panfried #boil #vegetableoil #tomatopaste #soup #rice