L'Etivaz cheese

From Cookipedia

L'Etivaz cheese. Picture courtesy of Swiss Cheese Marketing

L'Etivaz is an AOC hard, unpasteurised cows’ milk cheese from Etivaz in the canton of Vaud.

In the 1930's a group of 76 Gruyère producing families felt that the government regulations were allowing cheese makers to compromise on the qualities that made good Gruyère so special. They pulled out of the government's Gruyère programme, and created L'Etivaz - named after the village around which they all lived.

The cheese is made more or less as Gruyère was 100 years ago. It may be made only when the cows are summer grazing in Alpine pastures. It must be made in traditional copper cauldrons, and only over old-style, open wood fires. The resulting cheese is a bit creamier, less sharp than the old-style Gruyère, yet smooth and full of flavour.

L'Etivaz has a firm texture with a fruity, slightly nutty flavour, which varies depending on the soil of the different pastures. The interior is yellow ivory and slightly sticky due to the saltiness. It is matured for 5 to 13 months before it is eaten.

The cheese is cylindrical, being 40 to 65 cm in diameter, 10 cm in height and weighing from 20 to 50 kg. At one time the cheese used to have a large distribution of tiny holes; however the modern cheese rarely has them.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the L'Etivaz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in L'Etivaz cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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