Kernhem cheese

From Cookipedia


Kernhem cheese

Kernham (lit. knife-sticker) was ‘invented’ in the 20th century by accident. A cheesemaker who produced Roomkaas allowed a batch of cheese to mature at too high a temperature. When he tested them, they stuck to his knife and the cheeses has collapsed into smelly discs. However, the cheesemaker liked the taste of them and started to produce them as a new cheese.

Produced from cows’ milk and cream in Trappist style, Kernhem is very soft and supple with a full, rich, nutty, creamy flavour. It has a soft texture and is disk-shaped with an orange-red washed rind. It resembles Port Salut in some ways.

The cheese is matured for 1 month.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Kernhem cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Kernhem cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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