Karaván cheese
Karaván is a smoked Hungarian cow’s milk cheese with a long-standing tradition. It is produced in Repcelak in north-west Hungary by Panontej, which is now owned by a French company.
The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as a normal cheese and there are also processed varieties which come as a block, in slices or as a cream cheese.
Karaván is the most popular cheese in Hungary and Bosnia-Herzegovina, however, it is more of an eating cheese than a cooking one as it does not melt very well.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Karaván cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Karaván cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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https://www.cookipedia.co.uk/recipes_wiki/Karav%C3%A1n_cheese