Italian spiced butternut squash
Another quick and simple and quick way to jazz up this underrated vegetable.
| Italian spiced butternut squash | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 45 |
| Ready in: | 43 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 15th December 2019 |
|
Best recipe reviewNice and peppery 4/5 An easy way to add some spice to your veggies. 🍲 🥦 🥕 🥔 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 butternut squash, peeled and chopped into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon Taste Sensation Italian seasoning
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Pop all of the ingredients into a Lock and Lock box
- Fit the lid and shake like crazy to coat the pieces of squash
- Tip them out onto a baking tray and bake for 40 minutes at 200° C
Variations
These could just as easily be cooked in an Air Fryer
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