Isle of Mull cheese

From Cookipedia


Isle of Mull cheese

Isle of Mull cheese is a strong farmhouse cheese which is produced at Sgriob-ruadh Farm, near Mull's main town of Tobermory. The milk comes from mainly Friesian cows, although sometimes the milk of Ayrshire, Jersey or Brown Swiss cows is used. The milk is unpasteurised

The winter cheeses are whiter in appearance than the summer ones. This is because in winter, the cows are fed on hay and in summer, grass. No colouring of any sort is used, although there occurs a natural bluing on occasions.

The cheese has a hard, dense texture, is pale yellow in colour and is matured in cloths for 12 months.

Neals Yard dairy usually stock Isle of Mull Cheddar.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Isle of Mull cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Isle of Mull cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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