Hungarian Trappist cheese
The origins of the cheese can be traced back to the 18th century monks of the French Notre Dame de Port-du-Salut abbey. The secret recipe found its way to Hungary through the Bosnian Maria-Stern monastery. The original French recipe is still manufactured today, under the trademark name of Port Salut or the common name of Saint-Paulin.
Trappista cheese is a pale yellowish colour and has 3-5 mm, sparsely distributed, holes. It typically comes packaged in a red plastic foil, regardless of manufacturer. Typical sizes include 1.5 kg large and 500 g small rounds, as well as various slices and blocks.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Hungarian Trappist cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Hungarian Trappist cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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