Hungarian Trappist cheese

From Cookipedia

Hungarian Trappist cheese

Hungarian Trappist (Trapista) is a traditional, semi-hard, cows’ milk cheese with a mild flavour and good melting properties. It is one of the most popular cheeses in Hungary.

The origins of the cheese can be traced back to the 18th century monks of the French Notre Dame de Port-du-Salut abbey. The secret recipe found its way to Hungary through the Bosnian Maria-Stern monastery. The original French recipe is still manufactured today, under the trademark name of Port Salut or the common name of Saint-Paulin.

Trappista cheese is a pale yellowish colour and has 3-5 mm, sparsely distributed, holes. It typically comes packaged in a red plastic foil, regardless of manufacturer. Typical sizes include 1.5 kg large and 500 g small rounds, as well as various slices and blocks.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Hungarian Trappist cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Hungarian Trappist cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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