Hampton Blue cheese

From Cookipedia

Hampton Blue cheese

Hampton Blue is a semi-hard, organic blue cheese made by Melissa Ravenhill of Woefuldane Farm, Minchinhampton near Stroud. The unpasteurised milk used is organic and comes from the producer’s own herd of Shorthorn cows.

The cheese was created for the opening of their shop a few years ago and has a powerful bite similar to Roquefort bite with a wonderful creamy texture and distinctive aftertaste. It is made over two days and matured for as little as two weeks in summer and four in winter. Pale yellow in colour the blue veining is amazing.

The cheese, which is suitable for vegetarians, is only available at the farmer’s markets in Gloucester, Stroud, Cirencester and Cheltenham and a few local shops.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Hampton Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Hampton Blue cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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