Grilled figs with Capricorn cheese, honey and walnuts
From Cookipedia
This unusual dessert recipe is reproduced by the kind permission of The Lubborn Creamery.
Grilled figs with Capricorn cheese, honey and walnuts | |
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Servings: | Serves 4 |
Calories per serving: | 333 |
Ready in: | 15 minutes |
Prep. time: | 10 minutes |
Cook time: | 5 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 20th January 2013 |
Best recipe reviewFigs and cheese 4/5 Nice mixture |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 40g (1 ½oz) walnut halves
- 8 fresh figs
- 1 x 100g Capricorn Somerset Goats' cheese, diced
- 18 teaspoon Greek honey to drizzle
- crisp almond biscuits to serve
Mise en place
- Preheat the grill to a moderate setting
Method
- Spread the walnuts out on a baking tray and toast under the grill for 1-2 mins, watching closely so that they don't burn. Remove and break up into smaller pieces.
- Cut a cross in each fig, keeping them attached at the base, then squeeze so that each one opens up like a flower.
- Divide the Capricorn Somerset Goats' cheese between the figs and place on the baking tray. Place under the grill and cook for 2-3 mins or until the cheese is bubbling and golden.
- Transfer to serving plates, scatter with walnuts and drizzle each fig with a teaspoon of Greek honey.
- Serve immediately, accompanied by crisp almond biscuits
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