Greenfield Bakers

From Cookipedia

Greenfield Bakers

Greenfield Bakers is a small wood-fired bakery in the village of Friskney, Lincolnshire run by Sonya Hundal. Greenfield Bakers use stoneground organic flour from the Maud Foster Windmill, Boston, slow-fermentation techniques and a wood-fired French clay oven to produce a wide range of artisan breads.

As well as the locally milled flour, Sonya also uses local products in her baking whenever she can, including locally produced honey, Bateman's Beer and Lincolnshire Poacher cheese.

Her baking days vary; her breads can be ordered by text 07931920931 and email: ruralfabulous@btinternet.com and the bought from the many Local Markets she frequents.

Geographic Location

Greenfield Bakers
Friskney,
Lincolnshire,
PE22 8QN

Website

www.ruralfabulous.co.uk

Facebook

Greenfield Baker's Facebook page
Her personal Facebook page

Email

ruralfabulous@btinternet.com

Twitter

@MortalGreenWhim

Mobile / Text for orders

Sonya Hundal: 07931920931


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