Grazalema cheese

From Cookipedia

Grazalema cheese

Grazalema (aka Queso de la Sierra de Grazalema) is produced from unpasteurised ewes’ milk or a mixture of ewes’ and goats’. It is produced in the Cádiz province of Andalucía.

The cheese is seasonal and is mainly produced between late-winter and midsummer. It is matured for about a month and a half and is shaped into large cylinders weighing between 1 and 3.5 kg. The orange rind is sticky and the yellow interior is compact with a few small, irregular holes.

Having a strong, slightly spicy, very greasy, slightly salty flavour the cheese can ideally be served with good bread and a cool, fruity, young, red wine.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Grazalema cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Grazalema cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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