Formaggiola caprina cheese

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Formaggiola caprina cheese

Formaggiola caprina is a goats' milk cheese from Emilia-Romagna, especially in the Apennines of Piacenza Luretta Val and Val Nure. It can also be made with cows' milk. It can be consumed fresh after 15-20 days or can be matured for up to 2 months. Fresh cheeses have a whitish pale brown rind which becomes harder as it matures. The white to straw yellow interior has small wholes of various sizes. Cylindrical in shape, it weighs about 2kg, is 20-25cm in diameter and is 5-8cm in height.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggiola caprina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggiola caprina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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