Formaggio del Cit cheese
Formaggio del Cit is a cheese made from a cheese in Val Tramontina in the Friuli-Venezia Giulia region of Italy. It is produced using existing cows' milk cheeses which have already been matured for at least 6 to 7 months. The cheese undergoes two millings, a coarse one and a finer one, using a meat mincer. It is mixed well with milk and cream, then salt and pepper are added. It is consumed immediately, but is only produced in small quantities in the province of Pordenone for connoisseurs.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio del Cit cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio del Cit cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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