Formaggio del Cit cheese
Formaggio del Cit is a cheese made from a cheese in Val Tramontina in the Friuli-Venezia Giulia region of Italy. It is produced using existing cows' milk cheeses which have already been matured for at least 6 to 7 months. The cheese undergoes two millings, a coarse one and a finer one, using a meat mincer. It is mixed well with milk and cream, then salt and pepper are added. It is consumed immediately, but is only produced in small quantities in the province of Pordenone for connoisseurs.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio del Cit cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio del Cit cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.