Formadi Frant cheese

From Cookipedia

Formadi Frant cheese

Formadi Frant is a cows' milk cheese produced in the Carnia area of the Italian province of Udine. It is made by retrieving and storing various cheeses which are unfit after maturing. It is then grated, mixed and kneaded with salt, pepper, milk and cream until smooth and stored for 40 days. The cheeses used are a mixture of ages, from 40 days to more than 7 months.

It is cylindrical in shape and has a height of 10 cm and an average diameter of 30-40 cm. It is dark yellow in colour and the flavour is a contrast between sweet and spicy.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formadi Frant cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formadi Frant cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.