Flageolet bean salad
Another recipe from my Mum's sheaf of cookery notes. This went very nicely with some sliced ham.
| Flageolet bean salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 107 |
| Ready in: | 1 day, 2 hours, 20 minutes |
| Prep. time: | 1 day, 20 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th August 2013 |
|
Best recipe reviewA great accompaniment 4/5 We make this once a week - great with pizzas and pies. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) dried flageolet beans
- 1 whole lemon
- 4 tablespoons Olive oil
- 2 garlic cloves, peeled and crushed
- 3 tablespoons of freshly chopped parsley
- sea salt and freshly ground black pepper
- Soak the beans overnight in cold unsalted water
Method
- Add the beans to plenty of cold water
- Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
- Drain and allow to cool a little
- Mix the remaining ingredients together and pour over the drained beans
- Cover and marinade for 2 hours or more
- Season to taste and serve
Recipe source
- My Mum!
Variations
It would have been nice garnished with a few slices of raw onion.
Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.
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