File talk:White dinner rolls recipe.jpg
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I had to check the exif data on this pic to check these weren't the ones you made at the course!
They look fab.
--Chef 16:01, 10 June 2011 (BST)
Apples gives me 10/10 and they did turn out even better than the ones on the course, in spite of the lack of techie equipment here. I think the difference was that on the course, for this particular batch of dough, we had to use dried yeast, but I find that fresh yeast works better and that is what I used today. Checking up on me indeed! --JuliaBalbilla 16:12, 10 June 2011 (BST)
