Actions

Edami cheese

From Cookipedia


Edami cheese

Milk type

Description

The Edami cheese was named after the Dutch Edam seaport where it has had a great market up to now. The surface of the Edami cheese is even, only a small number of round holes with a size of a pea can be found on the surface of a section but it is not considered as a fault if there are no holes at all. The Edami cheese which often has a yellowish cheese texture belongs to the cheese having a crumbly structure and mild taste and smell. Its mild and sweetish taste and flexible state can be attributed to the fact that a part of the lactose is washed out from the coagulated milk in the course of the production and that is the reason why it is sometimes called “washed cheese”. Despite the foregoing, the more matured Edami cheese, however, may have a definitely piquant taste.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Edami cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Edami cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.