Easy bean sprout salad (V)

A simple salad that works well on its own or as a base for something more complex.

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• 1 teaspoon rice wine or dry sherry
• 1 teaspoons sesame oil
• ½ teaspoon sugar
• 8 oz (225 g) beansprouts, blanched in boiling water and refreshed in cold

Method

1. Mix together the wine, teaspoon sesame oil and teaspoon sugar
2. toss the beansprouts in this mixture

Serving suggestions

Serve cold

Variations

Add extra thinly sliced raw vegetables such as carrots, spring onions, red peppers.

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