Easy arroz con dulce

From Cookipedia


Easy arroz con dulce
Easy arroz con dulce
Servings:Serves 4
Calories per serving:223
Ready in:30 minutes
Prep. time:12 minutes
Cook time:18 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:6th August 2014

A super easy way to get the best tropical coconut rice pudding!


Ingredients

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Method

  1. In medium bowl, add rice and enough cold water to cover
  2. Let rice soak 1 hour; drain; set aside.
  3. Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices. Reserve water in saucepan.
  4. Stir coco rallado into reserved water; bring to boil. Add reserved rice and raisins. Lower heat to medium low; simmer, covered, until rice is soft and liquid is absorbed, 15-20 minutes. Transfer rice pudding to large casserole dish; transfer to refrigerator to cool.

Serving suggestion

Scoop pudding onto serving plate. Serve with whipped cream, ground cinnamon and berries, if desired.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.