Durrus cheese

From Cookipedia

Durrus cheese

Durrus is a washed rind cows’ milk cheese which was invented by Jeffa Gill in 1979, and is made using traditional methods. It is produced in the valley of Coomkeen, on the Sheep's Head Peninsula in the southwest corner of Ireland, where local herds provide the unpasteurised milk needed to make it.

The cheese is round and semi-soft. It has a pale interior with a pinkish, yellow-grey rind. It is matured for 3 to 5 weeks to allow the flavour to develop. It has a mild and creamy taste that becomes stronger and fruitier as it ages. The aroma is mild to strong, depending on age.

Durrus has won many awards from competitions such as the IFEX International Cheese Awards, the World Cheese Awards, and the British Cheese Awards. In 2005, it won the IFEX Irish Farmhouse Cheese Maker of the Year award.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Durrus cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Durrus cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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