Dublin Coddle

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Dublin Coddle
Dublin Coddle
Servings:Serves 4-6
Calories per serving:802
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th January 2013
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A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course.

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  1. Place all the ingredients into a saucepan.
  2. Cover the pan with a piece of greaseproof paper and then a tight fitting lid.
  3. Simmer gently for 45-60 minutes until cooked.

Serving suggestions

For a main meal serve with soda bread and a glass of Guinness.

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