Chocolate liqueur

Chocolate liqueur is a chocolate flavoured liqueur. Chocolate liqueur can be consumed straight, as an after dinner drink rather than as aperitif. It is used in mixed drinks and in desserts, especially in dessert sauces, cakes, and truffles. The alcohol content of crème de cacao varies, but 20% to 25% ABV (40–50 proof) is common.

Brands of chocolate liqueur

Chocolate liqueur

Afrikoko (coconut and chocolate)
Ashanti Gold
Bicerin Di Giandujotto
Djangoa (with a hint of anise)
Godiva Dark Chocolate
Liqueur Fogg
Mozart Black (dark chocolate)
Royal Mint-Chocolate Liqueur (French)
Sabra liqueur (dark chocolate and Jaffa oranges)
Thornton's Chocolate Liqueur

Chocolate cream liqueur

Cadbury Cream Liqueur
Dwersteg's Organic Chocolate Cream Liqueur
Godiva White Chocolate
Florcello Chocolate Orange Cream Liqueur
Mozart Gold Chocolate Cream Liqueur
Mozart White Chocolate Cream Liqueur
Vana Tallinn Chocolate Cream
Vermeer Dutch Chocolate Cream Liqueur

Crème de cacao

Crème de cacao may be either clear or a dark caramel colour, which is often labeled "dark crème de cacao." The French word "crème" refers to the creamy texture of this very sweet liqueur, but there is no actual dairy cream in it.

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