Chilli Jack burger
From Cookipedia
A tasty chilli burger made with Dragon Monterey Jack cheese, produced in Wales by South Caernarfon Creameries.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 500g Beef mince
- 2 tablespoons Sweet chilli sauce
- 1 medium sized egg beaten
- 1 red chilli finely chopped (optional for extra heat)
- 4 x 28g slices Dragon Monterey Jack cheese
- 4 x Burger buns split in half horizontally
- 4 large gherkins thinly sliced
- A Light dusting of plain flour
Method
- Mix the mince with the chopped chilli and 1 tablespoon of chilli sauce
- Add beaten egg and mix thoroughly, form into 4 evenly sized burgers and dust with plain flour
- Grill or bbq burgers for 6-10 minutes until cooked through
- Place a slice on Monterey Jack on each burger and grill until melted and bubbling
- Spread one slice of bun with chilli sauce and arrange gherkins slices on base of bun, place the burger inside bun and serve immediately
Recipe source
- Many thanks to South Caernarfon Creameries for giving Cookipedia permission to use this recipe.
See also
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.