Chilli Jack burger

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Chilli Jack burger
Chilli Jack burger
Servings:Serves 4
Calories per serving:3040
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:16th September 2016

A tasty chilli burger made with Dragon Monterey Jack cheese, produced in Wales by South Caernarfon Creameries.

Ingredients

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Method

  1. Mix the mince with the chopped chilli and 1 tablespoon of chilli sauce
  2. Add beaten egg and mix thoroughly, form into 4 evenly sized burgers and dust with plain flour
  3. Grill or bbq burgers for 6-10 minutes until cooked through
  4. Place a slice on Monterey Jack on each burger and grill until melted and bubbling
  5. Spread one slice of bun with chilli sauce and arrange gherkins slices on base of bun, place the burger inside bun and serve immediately

Recipe source

See also

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