Cheese help

From Cookipedia


If you are willing to help with our cheese project, please email Jerry for more information. These are the cheese pages that currently need content.

These are pages that need an image, most of which are cheeses.

Each page (and therefore image) has a parent category that should also contain the image of the cheese in a gallery. See what links here' on the left navigation, from the cheese page in question to discover the parent category.

So that there is conformity, please use the following template when creating a cheese page. Click here for a blank cheese template

Here is an Excel spreadsheet of cheese pages that need to be created.

Please help!

Chef 13:50, 22 March 2009 (UTC)--

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cheese help is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cheese help.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.