Celery rice

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Celery rice
Celery rice
Celery rice, liver with lime and mustard and green beans
Servings:Serves 2
Calories per serving:341
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
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Celery rice, packed into moulds
Celery rice, just boiled
Celery rice, ready to add water and boil

I tried this as an experiment because I had some spare sticks of celery that I had no use for. It was rather nice chilled. I wouldn't buy celery especially to make this, but if you have some left over, it's better than throwing it out.


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Ingredients

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Method

  1. Rinse the rice well in a sieve under cold running water
  2. Add the sticks of celery and the rice to a large pan and cover with boiling water
  3. Bring to the boil and cook on a rolling boil for 7 minutes or until the rice is cooked to your liking
  4. Discard the celery sticks, drain the rice and serve

Variations

To serve cold in moulds, drain the rice and quickly rinse under cold water then pack into moulds, refrigerate for 30 minutes before serving - turn out by up-ending the moulds and firmly tapping the base.

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