Category:Bretagne cheeses

From Cookipedia

Pontivy (Morbihan)

This wiki category contains photographs and detailed information on cheeses produced in the French region of Bretagne (Brittany)

Further information

Bretagne (Brittany) is a region of France and comprises four départements: Morbihan, Finistère, Côtes d’Armor and Ille-et-Vilaine. With a large coastal area, it is as well-know for its fish as it is for its abundance of fresh fruit and vegetables and the quality of its meat.

Errors and omissions

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See also

Pages in category ‘Bretagne cheeses’

The following 8 pages are in this category, out of 8 total.